Our Menu

Fig spread and goat cheese with hard-boiled egg, basil and spinach, a touch of lemon. Panini-pressed.

Pastrami and hard-boiled egg, Monterey jack, mayo and thousand island, pressed on the panini grill.

Ham and cheddar with hard-boiled egg, tomato, onion and mayo. One of our bestsellers. Sub bacon: +$2.

Avocado, tomato, alfalfa sprouts, feta and spinach, with poppy seeds and balsamic glaze. Served all day.

Pesto, tomato and mozzarella with a hard-boiled egg, warm off the panini grill. Served all day.

The one everybody knows — bacon, lettuce, tomato and mayo, toasted on the panini grill. All day long.

Our BLT gone fully plant-based: vegan bacon (contains wheat/gluten), lettuce, tomato, avocado, vegan mayo.

Tuna and eggs with cream cheese, onion and mustard on bread. Not the tuna sandwich you're used to.

Three meats in one — ham, turkey and pastrami with cheddar, lettuce, tomato, onion, pickles and mayo.

Three cheeses and mayo, grilled. Simple on purpose — and the one that never needs explaining.

Pastrami with provolone and sauerkraut, spicy mustard, mayo, pickles and lettuce. Built to be a handful.

Za'atar spread and avocado with feta, spinach and tomato. Note: za'atar spice contains wheat/gluten.

Turkey and mozzarella with pesto, tomato and spinach. The easy weekday pick when you can't decide.

Strawberry and turkey together, with feta, basil, spinach, mayo and sweet pepper jelly. Trust us on this one.

Ham, turkey, Monterey jack, tomato, mayo and red pepper jelly, dusted with powdered sugar. Toasted style.

Tutti frutti cereal, marshmallows and strawberries on thick-cut toast, with condensed milk, honey and whip cream.

Warm apples and nutmeg on thick-cut toast, then strawberries, caramel, honey and whip cream over the top.

Strawberry jam and strawberries under corn flakes, condensed milk, honey and whip cream. The crunch is the point.

Tahini and dates on thick-cut toast, cacao nibs and cocoa over the top, honey and whip cream to finish.

Crispy bacon and pecans on thick-cut toast with maple syrup, caramel sauce and honey, whip cream on top. Salty and sweet.

Vanilla yogurt, granola and almond butter with a seasonal fruit medley and honey. Parfait, no toast: $8.50.

Bananas under bananas foster glaze and caramel, with crumb topping, pecans, honey and whip cream on top.

Nutella and banana on thick-cut toast with hazelnuts, honey and whip cream — the single-plate cousin of our Tower.

Açaí sorbet with our seasonal fruit medley, granola, almond butter and a drizzle of honey.

A bowl of açaí under granola, almond butter and whatever fruit is in season.

Biscoff cookie butter and bananas, then more Biscoff crushed over the top with pecans, whip cream and honey.

Our small waffle under Nutella and banana, with strawberry, blueberry, whipped cream and honey.

Our waffle with ice cream, strawberry, blueberry, and chocolate over the top.

Our waffle with strawberry, raspberry, banana and blueberry, then whipped cream, chocolate and condensed milk.

Chocolate ice cream, oreos, chocolate curls, banana, marshmallow, honey and whip cream. Built at the bar.

Vanilla-rosewater ice cream, saffron glaze, pistachios, blueberries, white chocolate curls, rose petals, honey, whip cream.

Vanilla ice cream, Nutella & honey glaze, Ferrero Rocher / milk chocolates, banana, hazelnuts, whip cream.

Chocolate ice cream, marshmallows, honey and graham crackers, finished with chocolate curls & pieces, whip cream.

Salted caramel ice cream with toffee and pretzels, sea salt caramel glaze, honey, whip cream, banana.

Cookies 'n' creme ice cream piled with oreos, toaster pastries, marshmallows, whip cream and banana.

Strawberry three ways: ice cream, strawberries and glaze, plus white chocolate curls, a macaron, honey and whip cream.

Coffee ice cream, mascarpone, lady finger and espresso beans, caramel & chocolate glaze, honey, whip cream, strawberries.

Egg cooked the way you like it, bacon or sausage, and toasted bread. Breakfast with no fuss.

Eggs with spinach, tomatoes and cheese, and toasted bread. Made to order and served hot.

Eggs cooked into tomatoes with basil and jalapeño, toasted bread alongside for scooping.

Gold potatoes with red and green onion, colored bell pepper, jalapeño and house seasoning, your choice of meat, eggs and cheese.

Poached eggs and pastrami on our homemade bread, under Hollandaise sauce and green onions. A benedict with some heft.

Eggs, grilled chicken, avocado and tomato, with a fresh side salad alongside. Hearty enough to count as lunch.

Turkey breast, strawberries, feta and basil over fresh spring mix, a touch of lemon and olive oil, almonds, balsamic glaze.

Salmon and avocado over fresh spring mix with crispy quinoa, cucumber and carrots, finished with our house dressing.

Goat cheese, egg and cranberries over fresh spring mix, finished with the sweet dressing.

Tomatoes, mozzarella and basil with pesto and balsamic glaze. Five ingredients, so each one has to be right.

Fresh spring mix, grilled chicken breast, crisp apple, dried cranberries, candied pumpkin seeds & pecans, alfalfa sprouts, light pear vinaigrette.

Caramelized pears and goat cheese over fresh spring mix, candied pecans and pumpkin seeds, alfalfa sprouts, olive oil, pear vinaigrette.

Strawberries, basil and almonds over fresh spring mix, dressed with lemon, olive oil and balsamic glaze.

Avocado and crispy quinoa over fresh spring mix with cucumber and carrots, finished with our house dressing.

Crisp apple and dried cranberries over fresh spring mix, candied pumpkin seeds & pecans, alfalfa sprouts, light pear vinaigrette.

Caramelized pears over fresh spring mix with candied pecans and pumpkin seeds, alfalfa sprouts, olive oil and pear vinaigrette.

Hairbender batch brew from Stumptown — Direct Trade beans, roasted in Portland. Pulled fresh, 12 oz.

Finely ground coffee brewed with cardamom, rich and aromatic. Served in a 2 oz demitasse.

Hairbender steeped cold for 24 hours — low-acid, served over ice, 16 oz.

A double shot of Stumptown Hairbender, pulled to a 1:2 ratio — two ounces in the cup, nothing added.

A Hairbender double cut with 4 oz of steamed milk, 6 oz in the cup. No syrup unless you ask for one.

Hairbender double in equal thirds — espresso, steamed milk, dense foam. Six ounces, small on purpose.

Hairbender double with steamed milk, 12 oz. Add one of our eleven house-made syrups or keep it plain. Oat and almond, no upcharge.

Hairbender double poured over hot water, 12 oz. Comes black — tell us if you want a splash of milk.

Your choice of tea flavor.

Freshly brewed, over ice.

Premium matcha whisked with your choice of milk.

Spiced chai with steamed milk.

Rich hot chocolate with steamed milk.

Cold chocolate milk.

House-made lemonade.

Rose water lemonade.

Half iced tea, half lemonade.

Coke, Diet Coke, or Sprite.

Still or sparkling.

Scoop of vanilla ice cream with a double shot of espresso.

Double scoop vanilla ice cream with milk and a double shot of espresso.

Kids scoop — $4.50 to $6.50 depending on toppings.

Four 4 oz pours — cold brew, vanilla latte, mocha latte, caramel macchiato — plus four shots of espresso.

Four ways with rosewater: roseade, a classic rosewater latte, rose iced tea, and a rosewater latte with espresso.

Whatever we're pouring this season — four 4 oz pours that change through the year. Ask us what's in it today.

Four 4 oz pours of our house-made lemonade. Flavors change, so ask what we've got going today.

Fresh strawberries, banana, and a drizzle of honey on toast — sized for little hands.

Cold chocolate milk.

Single scoop with one topping. $4.50–$6.50 depending on toppings.

One slice of our artisan bread, lightly toasted, with butter or jam.